Paul Martin's American Grill Menu
Paul Martin's American Grill menu gallery
Choose your favorite dish
BUBBLES
SAUVIGNON BLANC
ENTICING WHITES
ROSÉ
CHARDONNAY
PINOT NOIR
RED BLENDS
MALBEC / SYRAH
ZINFANDEL
MERLOT
CABERNET SAUVIGNON
BEER - TRADITIONAL BOTTLES, DRAFTS VARY BY LOCATION
FOUNDER'S SELECT
CLASSIC COCKTAILS
Woodford Reserve Bourbon, Aperol, fresh lemon, Averna Amaro
Elijah Craig Bourbon, orange twist, Luxardo cherry, topped with bold smoke
Zonin Prosecco, St‑Germain Elderflower Liqueur, club soda, fresh lime, mint
Our version of the classic made with Botanist Gin, fresh lemon, muddled strawberry, Zonin Prosecco
Bacardi Superior Rum, fresh lime, simple syrup
Patrón Silver Tequila, Tres Agaves Nectar, Grand Marnier float, on the rocks, Tajín rim
Espolòn Blanco Tequila, fresh lime, Tres Agaves Nectar, muddled jalapeños
Teremana Blanco Tequila, basil, fresh lime, sparkling grapefruit
A twist on the classic made with Dos Hombres Mezcal, lemon, simple syrup, dash cinnamon, Angostura bitters
House-infused lemon vodka, triple sec, lemon
House-infused raspberry vodka, Giffard Crème de Framboise Raspberry Liqueur, fresh lime juice, ginger beer
Grey Goose Vodka, Noilly Prat Original Dry Vermouth, olive juice, blue cheese olives
Hanson Organic Vodka, Frangelico, Baileys, Kahlúa, house-made cold brew
Wheatley Vodka, fresh lemon juice, strawberry, basil, club soda
MOCKTAILS
Zonin Zero Prosecco, Giffard NA Elderflower Liqueur, fresh lemon juice
Giffard NA Pamplemousse Liqueur, coconut syrup, fresh lime, club soda, salted rim
Giffard NA Pineapple Liqueur, coconut syrup, fresh lime juice, ginger beer
Cold brew, Giffard NA Pineapple Liqueur, orgeat syrup, fresh lemon juice
Paul Martin’s American Grill in Westlake Village presents a menu that leans heavily into a polished wine-country style beverage selection paired with a classic American grill identity. The BUBBLES list sets a celebratory tone with options like Zonin Prosecco, DOC, Veneto, NV, Poema Cava Brut Rosé, Spain, J Vineyards Brut Cuvée, California, NV, Gloria Ferrer Blanc de Noirs Rosé, Carneros, NV, and Schramsberg Brut Rosé, North Coast, 2018, offering everything from approachable sparkling pours to more refined California méthode-style selections.
The white wine sections are equally expansive, beginning with SAUVIGNON BLANC choices such as Giesen Estate, Marlborough, NZ, 2023, Kim Crawford, Marlborough, Whitehaven, Marlborough, NZ, 2023, Duckhorn, Napa, 2020, and Twomey by Silver Oak, Napa-Sonoma, 2021, balancing crisp New Zealand profiles with richer Napa expressions. The ENTICING WHITES and CHARDONNAY selections continue that range with bottles like Conundrum by Caymus White Blend, California, 2020, Santa Margherita Pinot Grigio, Italy, 2022, Frank Family Napa Chardonnay, 2022, and Frog’s Leap “Shale and Stone” Napa, 2021, showing a strong emphasis on California winemaking.
For red wine lovers, the menu expands into structured and fruit-forward styles across PINOT NOIR options such as Meiomi California, 2021 and Flowers Sonoma, 2018, plus bold RED BLENDS including The Prisoner Napa, 2019, Quilt “Fabric of the Land” Napa, 2020, and Abstract by Orin Swift Napa, 2022. The lineup continues with MALBEC / SYRAH, ZINFANDEL, MERLOT, and a strong CABERNET SAUVIGNON selection featuring Austin Hope Paso Robles, 2021, Quilt Napa Valley, 2022, and Justin Paso Robles, 2020, reinforcing the grill’s steakhouse pairing identity.
Beyond wine, the menu also includes traditional beers like Corona, Heineken, and Guinness, alongside crafted CLASSIC COCKTAILS such as the Paper Plane, Smokey Old Fashioned, and French 75, plus lighter MOCKTAILS like the Elderflower Spritz and Grapefruit Paloma, rounding out a beverage program that feels both accessible and upscale in equal measure.